What's Happening
Seared
by Theresa Rebeck
Directed by Margarett Perry
Between the smell of sizzling garlic and balsamic drizzle, tempers are boiling over on the onstage kitchen. Chef Harry has poured his heart into his intimate Brooklyn restaurant, and it is finally paying off. A rave review has New Yorkers flocking through his doors and selling out every table. But is this the success he has been dreaming of?
